Involtini di Melanzane

Involtini di Melanzane is a classic Italian dish featuring tender eggplant slices rolled with a savory filling and baked to deliciousness. This recipe brings together the earthy flavors of eggplant with a rich tomato sauce and melted cheese, offering a comforting meal. Served as a weeknight dinner or a special weekend feast, these Involtini embody the essence of Italian cuisine. The combination of textures and flavors makes it an inviting dish for any occasion.

Ingredients

• 2 medium eggplants, thinly sliced lengthwise
• 1/2 cup breadcrumbs
• 1 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1 cup tomato sauce
• 1/2 cup mozzarella cheese, shredded

Instructions

Keywords: Baked, Comfort, Eggplant, Cheese

Spice Rack: Basil

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