Italian Beef and Farro Stew with Parmesan and Fresh Basil

Delight in the flavors of this Italian Beef and Farro Stew, a comforting dish for cooler evenings. Slow-cooked beef cubes are combined with nutty farro for a delightful texture. Parmesan cheese adds a rich savory depth, while fresh basil introduces a burst of herbaceous goodness. This stew captures the essence of traditional Italian cooking, offering a modern twist on classic flavors that will warm you up.

Ingredients

• 1 pound beef stew meat, cubed
• 1 cup farro, rinsed
• 1 cup parmesan cheese, grated
• 1 bunch fresh basil leaves, torn

Instructions

1. In a large pot, brown the beef stew meat over medium heat until caramelized, about 5 minutes.
2. Add the farro and enough water to cover the ingredients. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
3. Once the farro is tender and the stew has thickened, stir in the Parmesan cheese and fresh basil leaves, and cook for an additional 5 minutes until the cheese is melted.
4. Test the stew and adjust the seasoning with salt and pepper as desired before serving.

Keywords: Dinner, Hearty, Comfort, Traditional, Italian

Spice Rack: Salt, Pepper

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