Italian Marinated Grilled Onions

Italian Marinated Grilled Onions bring a delightful twist to traditional grilling. These onions are marinated in a vibrant mix of Italian herbs and spices, creating a burst of flavor that can enhance any meal. They work wonderfully as a side dish or topping for burgers and sandwiches, adding a gourmet touch to your dishes. With a simple preparation process and a quick grill, these marinated onions offer an easy way to infuse your meals with the enticing flavors of Italy.

Ingredients

• 2 medium onions, sliced
• 1/4 cup olive oil
• 1 Tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder

Instructions

1. Whisk together olive oil, balsamic vinegar, oregano, basil, and garlic powder in a small bowl.
2. Place the sliced onions in a large resealable plastic bag and add the marinade.
3. Seal the bag and massage the onions to coat them evenly with the marinade.
4. Marinate in the refrigerator for at least 2 hours, or overnight for enhanced flavor.
5. Preheat the grill to medium-high heat.
6. Remove onions from the marinade and place them on the grill.
7. Grill the onions for 5-7 minutes per side until they are tender and slightly charred.
8. Remove from the grill and serve as a side dish or topping.

Keywords: Grilled, BBQ, Onions, Marinated, Italian

Spice Rack: Oregano, Basil, Garlic Powder

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