Italian Zucchini Frittata

Italian Zucchini Frittata is a delightful dish ideal for a quick and enjoyable meal. This recipe combines the freshness of zucchini with the richness of eggs, offering a flavorful and nutritious option for any time of day. With simple ingredients and straightforward preparation, this frittata can be on the table in no time. Whether for breakfast, lunch, or dinner, this Italian-inspired dish is sure to become a staple in your recipe collection.

Ingredients

• 6 large eggs
• 2 medium zucchinis, sliced
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk the eggs until well combined.
3. Add the sliced zucchinis, grated Parmesan cheese, chopped fresh basil, salt, and black pepper to the eggs. Stir until evenly mixed.
4. Heat the olive oil in an oven-safe skillet over medium heat until shimmering.
5. Pour the egg mixture into the skillet, spreading it evenly. Cook for 5 minutes until the edges start to set.
6. Transfer the skillet to the preheated oven. Bake for 10-15 minutes until the frittata is set and golden brown.
7. Remove from the oven and allow it to cool slightly before slicing and serving.

Keywords: Anytime, Simple, Nutritious, Eggs, Italian

Spice Rack: Salt, Black Pepper

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