Jamaican Jerk Grilled Plantains

Explore a delightful fusion of sweet and spicy flavors with Jamaican Jerk Grilled Plantains. Marinated in a jerk seasoning blend, these plantains develop a rich caramelized exterior while remaining sweet and tender inside. Perfect for adding a unique touch to your barbecue, these plantains can be served as a side dish or a dessert, offering a burst of flavor with each bite. Their vibrant taste and texture make them an exciting addition to any meal.

Ingredients

• 2 medium plantains, peeled and sliced
• 1/4 cup olive oil
• 2 tbsp Jamaican jerk seasoning

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Place plantains in a bowl and toss with olive oil and jerk seasoning until well coated.
3. Using tongs, place plantains on the grill and cook for 2-3 minutes per side, or until grill marks appear and plantains are tender.
4. Transfer plantains from the grill to a serving dish.

Keywords: Caribbean, Side, Barbecue, Sweet, Tender

Spice Rack: Jamaican Jerk Seasoning

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