Honey-Lime Grilled Pineapple with Coconut Flakes

Discover the sweet and tangy delight of honey-lime grilled pineapple, topped with crisp coconut flakes for a tropical treat.

Ingredients

• 1 pineapple, peeled, cored, and sliced into rings
• 1/4 cup honey
• 2 tablespoons lime juice
• 1/4 cup coconut flakes, toasted
• 1 teaspoon lime zest

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey and lime juice.
3. Brush the pineapple rings with the honey-lime mixture on both sides.
4. Place the pineapple rings on the grill and cook for 3-4 minutes on each side, until grill marks appear and the pineapple is caramelized.
5. Remove the pineapple from the grill and transfer to a serving platter.
6. Sprinkle toasted coconut flakes evenly over the grilled pineapple.
7. Garnish with lime zest before serving.
8. Serve warm as a tropical dessert or a sweet side dish.

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