Korean Black Sesame Cookies

These Korean Black Sesame Cookies are a delightful treat that blends the nutty flavor of black sesame seeds with buttery cookie goodness. The unique taste and striking appearance of black specks make them an appealing dessert. Easy to prepare, these cookies offer a delightful twist for anyone who enjoys sweet flavors.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup black sesame seeds, toasted
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a food processor, grind the black sesame seeds until they are finely ground.
3. In a mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy.
4. Add the ground black sesame seeds and salt to the butter mixture. Mix until they are well combined.
5. Gradually incorporate the all-purpose flour into the mixture until a dough forms.
6. Roll the dough into 1-inch balls, flatten them slightly, and place them on the prepared baking sheet.
7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Sweet, Buttery, Nutty, Baking, Easy

Spice Rack: Salt

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