Recipe Box Empty

Lamb with Dried Lime (Gheimeh Bademjan)

This traditional Persian dish features tender lamb and tangy dried lime, combined with hearty eggplant in a flavorful stew. The slow cooking process melds the flavors, creating a comforting and fulfilling meal. Serve with steamed rice for a complete dining experience reminiscent of Tehran’s culinary scene. This Lamb with Dried Lime recipe is a delicious way to explore Middle Eastern cuisine, offering a delightful balance of spices and textures.

Ingredients

  • 1 1/2 lb lamb shoulder, cubed
  • 2 medium eggplants, peeled and cubed
  • 3 whole dried limes
  • 1 cup yellow split peas
  • 1 large onion, chopped
  • 4 cups beef broth
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat vegetable oil over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes until translucent.
  3. Add the cubed lamb shoulder, ensuring each side is browned evenly.
  4. Stir in the ground turmeric, ground cinnamon, and ground nutmeg until the spices are well distributed.
  5. Pour in the beef broth and add the dried limes and yellow split peas. Bring to a gentle simmer.
  6. Cover the pot and allow it to simmer for 1.5 hours, stirring occasionally to prevent sticking.
  7. Add the cubed eggplant to the pot, incorporating it well into the stew. Continue simmering for an additional 30 minutes.
  8. Taste the stew and adjust seasoning with salt as needed.
  9. Remove the pot from heat and serve the stew hot with steamed rice.

Keywords: Comforting, Tangy, Hearty, Stew, Eggplant

Spice Rack: Turmeric, Cinnamon, Nutmeg

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.