Lemon Asparagus Orzo Salad with Dill

This Lemon Asparagus Orzo Salad with Dill is a refreshing dish featuring tender asparagus, zesty lemon, and aromatic dill. Perfect for spring or summer, the salad is light and flavorful, complementing any meal as a side or main dish. Its easy preparation and seasonal ingredients make it a popular choice for picnics, barbecues, or potlucks, delighting guests with its vibrant taste and texture.

Ingredients

• 1 cup orzo pasta
• 1 bunch asparagus, trimmed and cut into pieces
• 1/4 cup fresh dill, chopped
• 1/2 cup cherry tomatoes, halved
• 1/3 cup red onion, finely chopped
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp lemon zest

Instructions

1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water to stop the cooking.
2. Blanch the asparagus in boiling water for 2 minutes. Transfer to an ice bath to cool, then drain and pat dry.
3. In a large bowl, combine the cooked orzo, blanched asparagus, fresh dill, cherry tomatoes, and red onion.
4. In a small bowl, whisk together the lemon juice, olive oil, and lemon zest.
5. Pour the dressing over the salad and toss to combine.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
7. Serve the Lemon Asparagus Orzo Salad with Dill chilled or at room temperature.

Keywords: Refreshing, Summer, Quick, Salad, Mediterranean

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