Lemon Coconut Macaroon Tart

Explore the inviting tropical flavors of the Lemon Coconut Macaroon Tart, featuring a crisp coconut crust, luscious lemon filling, and a sprinkling of toasted coconut on top. The tart’s tangy lemon combined with the sweet coconut creates a pleasing flavor balance, making it an excellent choice for any occasion, from summer gatherings to festive celebrations. Enjoy this flavorful dessert that looks as impressive as it tastes, offering a refreshing twist on classic flavors.

Ingredients

• 2 cups sweetened shredded coconut
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons butter, melted
• 1 can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 large eggs
• 1/4 cup toasted coconut, for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the shredded coconut, sugar, flour, salt, and melted butter. Press the mixture firmly into a tart pan to form the crust.
3. Bake the crust for 10 to 12 minutes, or until it reaches a golden brown color, then remove from the oven and let it cool completely.
4. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and eggs until well combined.
5. Pour the lemon filling into the cooled crust, spreading it evenly.
6. Return to the oven and bake for 25 to 30 minutes, or until the filling is set. Remove from oven and allow the tart to cool completely.
7. Before serving, sprinkle the toasted coconut evenly on top of the tart.
8. Cut into slices and serve.

Keywords: Dessert, American, Tropical, Refreshing, Sweet

Spice Rack: Salt

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