Lemon Garlic Butter Tilapia

Lemon Garlic Butter Tilapia is a flavorful dish that brings together the bright essence of lemon and garlic with the rich taste of butter, offering a succulent meal. The tender tilapia fillets absorb the zesty lemon and aromatic garlic flavors, all cooked to a delectable finish in a buttery sauce. Quick and simple to prepare, this dish serves as an excellent choice for a weekday dinner or a special meal. The harmonious blend of citrus, savory, and butter notes will captivate your taste buds and keep you wanting more.

Ingredients

• 4 fillets tilapia
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 2 Tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 Tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1 to 2 minutes until fragrant.
4. Stir in the lemon juice and lemon zest.
5. Place the tilapia fillets in a baking dish.
6. Pour the lemon garlic butter sauce over the fillets evenly.
7. Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork and is opaque throughout.
8. Garnish with chopped parsley before serving.

Keywords: Seafood, Healthy, Quick, Dinner, Family

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---