Lemon Orzo with Peas

This delightful Lemon Orzo with Peas recipe is a refreshing and light dish great for a quick weeknight dinner or a sunny weekend lunch. The combination of zesty lemon, tender orzo pasta, and sweet peas creates a burst of flavor in every bite. With simple ingredients and straightforward steps, this recipe is likely to become a staple in many kitchens, offering ease of preparation and vibrant taste. Perfectly balancing citrus and herbaceous notes, it’s a versatile meal for any occasion.

Ingredients

• 1 cup orzo pasta
• 1 cup peas
• 1/4 cup lemon juice
• 2 Tbsp olive oil
• 1 Tbsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the peas and cook for about 3 minutes until they are heated through.
3. Add the cooked orzo, lemon juice, lemon zest, and parsley to the skillet. Stir well to combine all the ingredients evenly.
4. Season with salt and pepper to taste, ensuring even distribution. Serve warm.

Keywords: Vegetarian, Citrus, Pasta, Main Course, Mediterranean

Spice Rack: Salt, Pepper

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