Lemon Pepper Roasted Chicken

Lemon Pepper Roasted Chicken offers a delightful combination of citrusy lemon and the gentle heat of black pepper, making it a flavorful choice for any meal. This dish features a chicken marinated in a blend of lemon juice, olive oil, garlic, and spices, then roasted to achieve a crispy, golden skin. The result is tender, juicy chicken that pairs beautifully with side dishes such as roasted vegetables or a fresh salad, making it a well-rounded and delicious meal.

Ingredients

• 1 whole chicken, giblets removed
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 tsp lemon pepper seasoning
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, salt, and black pepper.
3. Place the chicken in a roasting pan and pat dry with paper towels.
4. Rub the lemon pepper mixture all over the chicken, ensuring an even coat.
5. Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
6. Allow the chicken to rest for 10 minutes before carving.

Keywords: Family-Friendly, Juicy, Oven-Baked

Spice Rack: Lemon Pepper Seasoning, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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