Lemon Poppy Seed Ricotta Tart

This Lemon Poppy Seed Ricotta Tart offers a delightful blend of citrusy sweetness and a nutty crunch. The creamy ricotta filling complements the zesty lemon curd, all encased in a buttery, flaky pastry crust. A sprinkle of poppy seeds adds a touch of texture to this visually appealing dessert. It’s a wonderful choice for brunch or as a special treat, bringing a refreshing twist to traditional tarts. Its flavor and texture make it an appealing option for those seeking a tart that is both unique and flavorful.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup ricotta cheese
• 1/2 cup granulated sugar
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• 2 tbsp poppy seeds
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the ricotta cheese, granulated sugar, lemon zest, lemon juice, poppy seeds, and eggs. Mix until the mixture is smooth and well combined.
3. Pour the filling into the pre-baked pie crust and gently smooth the top with a spatula.
4. Bake in the preheated oven for 30-35 minutes, or until the tart is set and slightly golden brown on top.
5. Remove from the oven and allow the tart to cool on a wire rack before slicing and serving.

Keywords: Dessert, Tart, Lemon, Poppy Seed, Brunch

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