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Lentil and Sausage Comfort with Smoked Paprika and Sage

This rich dish combines the earthiness of lentils with the savory taste of sausage, enhanced by the warm notes of smoked paprika and sage. Suitable for a cozy night or a comforting meal, this recipe fulfills cravings for a satisfying dinner. With detailed instructions and a blend of flavors, Lentil and Sausage Comfort will soon be a table staple.

Ingredients

  • 1 lb italian sausage, casings removed
  • 1 cup brown lentils, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1 tsp dried sage
  • 4 cups chicken broth
  • 1 cup water
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sausage, breaking it up with a spoon, and cook until browned, about 5 minutes.
  3. Add the onion and garlic, cooking for 3 to 4 minutes until softened.
  4. Stir in the smoked paprika and dried sage until well mixed.
  5. Add the lentils, chicken broth, and water to the pot.
  6. Bring mixture to a boil, then reduce heat to low and simmer for 25-30 minutes, or until lentils are tender.
  7. Taste and adjust seasoning with salt and pepper before serving.

Keywords: Comfort Food, Hearty

Spice Rack: Smoked Paprika, Dried Sage

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