Lentil Burger Sliders with Pickles

Lentil Burger Sliders with Pickles offer a delightful plant-based twist on a traditional favorite. The protein-rich lentil patties are full of flavor, while the pickles provide a refreshing crunch. Ideal for a quick dinner or a party appetizer, these sliders are made with simple ingredients and straightforward steps, making them accessible for cooks of all levels. Whether exploring vegan or vegetarian options or simply trying something new, these sliders are an enjoyable choice.

Ingredients

• 1 1/2 cup cooked lentils
• 1/2 cup breadcrumbs
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pickles, chopped
• 1 tbsp oil
• 12 slider buns, toasted

Instructions

1. In a large bowl, mash the cooked lentils until smooth.
2. Add breadcrumbs, paprika, garlic powder, salt, and black pepper. Mix until well combined.
3. Fold in the chopped pickles.
4. Form the mixture into small patties.
5. Heat oil in a skillet over medium heat.
6. Cook patties for 3-4 minutes on each side, until golden brown.
7. Place patties on toasted slider buns. Serve with additional pickles, if desired.

Keywords: Plant-Based, Sliders, Pickles, Appetizer, Lunch

Spice Rack: Paprika, Garlic Powder, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---