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Lentil Chili with Cumin

This Lentil Chili with Cumin is a hearty and flavorful dish that’s great for cooler days. Featuring protein-rich lentils and aromatic spices like cumin, this chili is both nutritious and tasty. It’s simple to prepare and can be personalized with toppings such as avocado, cilantro, or vegan sour cream. Whether following a vegan, vegetarian diet, or simply seeking a meatless meal option, this Lentil Chili with Cumin is a delightful choice for satisfying hunger.

Ingredients

  • 1 cup brown lentils, rinsed and drained
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 28 oz can diced tomatoes
  • 4 cups vegetable broth
  • 1 cup corn kernels
  • 15 oz can black beans, rinsed and drained
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic, cumin, chili powder, and paprika, and cook for another 1-2 minutes until fragrant.
  4. Add the lentils, tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Stir in the corn and black beans, and continue to cook for another 10 minutes.
  6. Adjust seasoning with salt and pepper as desired, and garnish with fresh cilantro before serving.

Keywords: Hearty, Nutritious, Vegan, Chili, Mexican

Spice Rack: Cumin, Chili Powder, Paprika

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