Lentil Pancakes with Avocado Salsa and Cilantro

Lentil Pancakes with Avocado Salsa and Cilantro is a flavorful, nutritious dish suitable for any mealtime. Made with red lentils, onions, and spices, the pancakes offer a protein-rich base. Topped with refreshing avocado salsa and fresh cilantro, this dish delivers a delightful mix of textures and flavors. It’s an excellent choice for vegans and vegetarians or anyone seeking a wholesome meal. With just 15 minutes of prep time and 20 minutes of cooking, this quick recipe is great for busy evenings.

Ingredients

• 1 cup red lentils
• 1 medium onion, chopped
• 1 tsp cumin
• 1/2 tsp coriander
• 1 whole avocado, diced
• 1/4 cup cilantro, chopped
• 1 Tbsp lime juice

Instructions

1. Rinse the red lentils and soak them in water for 1 hour.
2. In a blender, combine the soaked lentils, chopped onion, cumin, and coriander. Blend until smooth.
3. Preheat a non-stick pan over medium heat and pour a ladleful of the lentil batter onto the pan. Cook each pancake for 2-3 minutes on each side until golden brown.
4. In a bowl, mix diced avocado, chopped cilantro, lime juice, and a pinch of salt to create the salsa.
5. Serve the lentil pancakes topped with avocado salsa.

Keywords: Healthy, Quick, Legumes, Main Course, Vegan

Spice Rack: Cumin, Coriander

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