Lentil Soup (Shorbet Adas)

Lentil Soup, known as Shorbet Adas, is a hearty and nutritious Middle Eastern dish. This comforting soup combines lentils, vegetables, and warm spices to create a flavorful meal, especially suited for cold days. Easy to prepare, it’s an excellent choice for a quick, wholesome meal that appeals to those familiar with Middle Eastern flavors and newcomers alike. Its blend of spices and fresh ingredients makes it a versatile, satisfying option for lunch or dinner, providing nourishment and warmth in each bowl.

Ingredients

• 1 cup brown lentils
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 6 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• to taste salt
• 2 tbsp olive oil

Instructions

1. Rinse the lentils under cold water and set aside.
2. In a large pot, heat olive oil over medium heat until shimmering.
3. Add chopped onions, minced garlic, diced carrots, and diced celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
4. Stir in cumin, paprika, turmeric, cayenne pepper, and black pepper, allowing the spices to cook for 1 minute until fragrant.
5. Add the rinsed lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, until the lentils are tender.
6. Taste and adjust the seasoning with salt as needed.
7. Ladle the soup into bowls and serve hot.

Keywords: Hearty, Nourishing, Flavorful, Vegetarian, Vegan

Spice Rack: Cumin, Paprika, Turmeric, Cayenne Pepper, Black Pepper, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---