Loaded Breakfast Quesadillas with Fresh Pico de Gallo

Start your day with a hearty and flavorful loaded breakfast quesadilla, paired with vibrant fresh pico de gallo.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1 cup cheddar cheese, shredded
• 4 large flour tortillas
• 8 slices bacon, cooked and crumbled
• 1 tablespoon butter
• 2 tomatoes, diced
• 1 small onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 0 Salt and pepper to taste

Instructions

1. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat and add butter.
3. Pour the egg mixture into the skillet, stirring gently until scrambled. Remove from heat.
4. Lay a tortilla on a flat surface. Sprinkle with 1/4 cup of cheddar cheese, add a quarter of the scrambled eggs and bacon, then top with another 1/4 cup of cheese.
5. Fold the tortilla over to seal the fillings.
6. Heat the skillet over medium heat. Cook each quesadilla for 3-4 minutes per side until the tortilla is golden brown and the cheese has melted.
7. In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and lime juice. Season with salt and pepper.
8. Slice each quesadilla into wedges and serve with fresh pico de gallo.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---