Loaded Potato Soup with Bacon and Cheddar

Enjoy a warm bowl of creamy Loaded Potato Soup, where the richness of potatoes meets the savory goodness of bacon and cheddar cheese. This hearty soup is perfect for a cozy night or a chilly day, delivering a comforting and rich taste experience. Made with simple ingredients, this dish is not only delicious but also easy to prepare, making it a great choice for a homemade meal.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 1/2 cup bacon, cooked and crumbled
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onions and cook for about 5 minutes until translucent.
3. Sprinkle flour over the onions, stirring continuously for 1-2 minutes to cook the flour.
4. Gradually add chicken broth, stirring constantly to avoid lumps.
5. Add diced potatoes, increase heat to bring to a boil, then reduce to a simmer.
6. Cook potatoes for about 15-20 minutes until tender.
7. Gently stir in heavy cream, and season with salt and pepper to taste.
8. Ladle soup into bowls and top with shredded cheddar and crumbled bacon before serving.

Keywords: Cozy, Hearty, Soup, American, Cheddar

Spice Rack: Salt, Pepper

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