Low-Carb Green Onion and Cheddar Biscuits

Low-Carb Green Onion and Cheddar Biscuits offer a savory treat for those aiming to reduce carbs without losing flavor. These biscuits strike a harmonious blend with green onions and sharp cheddar cheese, making them a delightful complement to any meal or a satisfying snack on their own. Their buttery and flaky texture is sure to be a favorite, providing a delectable experience that is perfect for any gathering or personal indulgence.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup butter, cold and cubed
• 1/2 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt.
3. Using a pastry cutter or fork, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
4. Gradually stir in the heavy cream until just combined.
5. Fold in the cheddar cheese and green onions until the dough forms.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them evenly apart.
7. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Allow to cool slightly before serving.

Keywords: Low-Carb, Cheddar, Green Onions, Snack

Spice Rack: Garlic Powder, Salt

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