Low-Carb Pumpkin Spice Chia Pudding

Indulge in a guilt-free treat with Low-Carb Pumpkin Spice Chia Pudding. This recipe is simple to prepare and perfect for breakfast or a snack. It’s rich in autumn flavors and wholesome ingredients. The blend of pumpkin puree, warm spices, and chia seeds results in a creamy, delightful dish that provides energy throughout the day. Ideal for those who appreciate healthy desserts, this recipe suits a low-carb lifestyle and is likely to become a staple in your routine.

Ingredients

• 1/2 cup chia seeds
• 1 cup unsweetened almond milk
• 1/2 cup pumpkin puree
• 1 tsp pumpkin spice mix
• 1 tbsp low-carb sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a bowl, combine chia seeds and almond milk. Allow to soak for at least 2 hours or overnight in the refrigerator.
2. Once soaked, stir in pumpkin puree, pumpkin spice mix, sweetener, vanilla extract, and salt until well combined.
3. Divide the mixture evenly into serving jars or bowls.
4. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavor and texture.

Keywords: Healthy, Snack, Autumn, Creamy, Dessert

Spice Rack: Pumpkin Spice Mix, Vanilla Extract

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