Low Country Boil with Lemon Grass and Lemongrass

Low Country Boil with Lemon Grass and Lemongrass is a delightful seafood dish rooted in Southern U.S. culinary traditions. This recipe brings together fresh shrimp, sweet corn, robust potatoes, and savory sausages, all infused with the unique flavors of lemongrass and lemon. The harmonious mix of ingredients offers a comforting meal that is easy to prepare and adaptable to various tastes, making it an excellent choice for any occasion.

Ingredients

• 1 1/2 pounds shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 6 ears corn on the cob, halved
• 1 1/2 pounds baby potatoes
• 2 stalks lemongrass, smashed
• 1 whole lemon, sliced
• 1/2 cup old bay seasoning

Instructions

1. Fill a large pot with water and add old bay seasoning. Bring to a boil.
2. Add potatoes and lemongrass. Cook for 10 minutes.
3. Add corn, sausage, and lemon. Cook for an additional 5 minutes.
4. Add shrimp and cook until pink, about 3 minutes.
5. Remove from heat and drain. Serve hot with melted butter for dipping.

Keywords: Southern Dish, Comfort Food, Seafood Feast, Main Course, Southern

Spice Rack: Old Bay Seasoning

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