Asian Lettuce Wraps

Delight in these Asian lettuce wraps featuring savory, seasoned chicken nestled in crisp, fresh lettuce leaves.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 cup onion, chopped
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon grated ginger
• 1 tablespoon sriracha
• 1 can water chestnuts, drained and chopped
• 2 green onions, sliced
• 1 head butter lettuce

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add ground chicken and cook until browned, about 5-7 minutes, making sure to crumble the chicken as it cooks.
3. Stir in garlic and onion, and cook until onions become translucent, about 2-3 minutes.
4. Stir in hoisin sauce, soy sauce, rice vinegar, ginger, and sriracha until well combined.
5. Add water chestnuts and green onions, cook for another 2 minutes until the green onions are tender.
6. Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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