Taiwanese Street Chicken

Enjoy the delightful flavor of crispy Taiwanese street chicken, seasoned with bold spices and fried to perfection.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 2 tablespoons rice wine
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon five-spice powder
• 1 cup potato starch
• 1 teaspoon white pepper
• 1/2 teaspoon salt
• oil for frying

Instructions

1. Cut the chicken thighs into bite-sized pieces.
2. In a bowl, combine soy sauce, rice wine, sesame oil, minced garlic, and five-spice powder. Add chicken and marinate for 30 minutes.
3. In a separate bowl, mix potato starch, white pepper, and salt.
4. Drain excess marinade. Coat each chicken piece in the starch mixture, pressing firmly.
5. Heat oil in a deep pan over medium-high heat.
6. Fry chicken pieces in batches for 5-6 minutes or until golden and crispy.
7. Remove and drain on paper towels. Allow to rest for 5 minutes before serving.

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