Ginger Teriyaki Turkey Meatballs with Pineapple

Discover the sweet-savory blend of ginger teriyaki turkey meatballs with a touch of pineapple, perfect for any meal.

Ingredients

• 1 pound ground turkey
• 1/2 cup bread crumbs
• 1/4 cup teriyaki sauce
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 cup pineapple chunks, chopped
• 2 tablespoons soy sauce
• 1 egg
• 1 tablespoon vegetable oil
• 2 stalks green onions, sliced
• salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the ground turkey, bread crumbs, teriyaki sauce, grated ginger, garlic, pineapple chunks, soy sauce, and egg.
2. Mix the ingredients thoroughly until well combined.
3. Form the mixture into 16 meatballs, approximately 1 inch in diameter.
4. Heat the vegetable oil in a 9-inch skillet over medium heat.
5. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 15 minutes.
6. Remove the meatballs from the skillet and drain on paper towels if necessary.
7. Garnish the meatballs with sliced green onions and serve hot.
8. Enjoy the ginger teriyaki turkey meatballs as an appetizer or main course alongside rice or vegetables.

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