Dreamy Ube Ice Cream with Coconut Shreds

Experience the unique flavor of ube in a creamy ice cream, complemented by the texture of coconut shreds.

Ingredients

• 2 cups ube, cooked and mashed
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened coconut shreds

Instructions

1. In a blender, combine the cooked and mashed ube, coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl and cover with plastic wrap. Refrigerate for at least 2 hours or until completely chilled.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
4. During the last 5 minutes of churning, add the unsweetened coconut shreds.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm.
6. Serve and enjoy your homemade ube ice cream with coconut shreds.

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