Maple Dijon Balsamic Vinaigrette is a versatile dressing that complements salads, roasted vegetables, and grilled meats with its sweet and tangy taste. It combines the richness of maple syrup, the zest of Dijon mustard, and the acidic burst of balsamic vinegar, creating a delightful enhancement for various dishes. This simple mixture can be prepared quickly and adds a distinctive flavor that elevates ordinary meals to something special. Try it to add depth and excitement to your culinary creations.
Ingredients
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
Instructions
- In a small bowl, whisk together maple syrup, Dijon mustard, and balsamic vinegar.
- While whisking continuously, slowly drizzle in the olive oil to emulsify the mixture into a smooth dressing.
- Taste the dressing and adjust the flavor balance if needed, adding more maple syrup for sweetness or vinegar for tartness as desired.
- Transfer the dressing to an airtight container and refrigerate. It can be stored for up to one week.
- Shake the container well before each use to recombine ingredients.
Keywords: Dressing, Versatile, Sweet, Tangy, Flavorful
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