Margherita Flatbread with Fresh Tomatoes

This Margherita Flatbread with Fresh Tomatoes recipe offers a delightful variation on the classic Margherita pizza. A crispy flatbread crust is topped with rich tomato sauce, melted mozzarella cheese, and juicy fresh tomatoes, offering a harmonious blend of flavors and textures. Ideal for a quick weeknight meal or a tasty appetizer for gatherings, this recipe is both convenient and flavorful. Experience a touch of Italian cuisine with every bite of this Margherita Flatbread.

Ingredients

• 1 whole flatbread crust
• 1 cup tomato sauce
• 2 cups mozzarella cheese, shredded
• 2 medium fresh tomatoes, sliced
• 1/4 cup basil leaves, torn
• 1 Tbsp olive oil, extra-virgin
• 1/2 tsp oregano, dried

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the flatbread crust on a baking sheet.
3. Spread the tomato sauce evenly over the flatbread crust, covering the entire surface.
4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Arrange the sliced tomatoes across the cheese layer.
6. Distribute the torn basil leaves over the tomatoes and cheese.
7. Sprinkle with dried oregano for added flavor.
8. Drizzle the surface with extra-virgin olive oil.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and allow it to cool for a few minutes before slicing.
11. Slice the flatbread into pieces and serve while warm.

Keywords: Cheese, Baking, Quick, Tomato, Basil

Spice Rack: Oregano

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