Margherita Pizza with Mild Mozzarella

Indulge in the classic flavors of Italy with this delightful Margherita Pizza recipe. A crispy crust topped with tangy tomato sauce, fresh basil leaves, and creamy mild mozzarella cheese offers an authentic taste of Napoli. Whether you’re an experienced cook or a kitchen beginner, this recipe provides a wonderful homemade alternative to pizzeria pizza with its blend of simple yet flavorful ingredients.

Ingredients

• 1 whole pizza dough, store-bought or homemade
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 1 tsp olive oil

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Arrange the sliced mozzarella cheese on top of the sauce.
5. Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
6. Remove from the oven, top with fresh basil leaves, and drizzle with olive oil.

Keywords: Dinner, Pizza, Italian

Spice Rack: Salt, Pepper, Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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