Marinated Mozzarella with Peppadew Peppers

Marinated Mozzarella with Peppadew Peppers offers a delightful blend of creamy mozzarella and tangy, sweet Peppadew peppers. Simple to prepare, this appetizer bursts with flavor, making it suitable for gatherings or casual snacking. Marinating the mozzarella enriches the flavors, offering a unique taste experience. Pair it with crusty bread or crackers for a simple yet stylish appetizer.

Ingredients

• 1 pack fresh mozzarella balls
• 1/2 cup peppadew peppers, sliced
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• salt and pepper
• 1 Tbsp fresh basil, chopped

Instructions

1. Combine the olive oil, balsamic vinegar, dried oregano, and red pepper flakes in a bowl.
2. Season the mixture with salt and pepper to taste.
3. Add the mozzarella balls and Peppadew peppers to the bowl, tossing to coat evenly.
4. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
5. Before serving, sprinkle the dish with fresh chopped basil.

Keywords: Tangy, Sweet, Herbal, Appetizer, Italian

Spice Rack: Dried Oregano, Red Pepper Flakes

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