Mee Rebus

Mee Rebus is a popular Malaysian noodle dish that features a vibrant and aromatic gravy poured over yellow egg noodles. The dish is traditionally garnished with a hard-boiled egg, fried tofu, bean sprouts, green onions, and a wedge of lime. The unique blend of spices, including lemongrass, galangal, and turmeric, gives the gravy its rich and flavorful character. Mee Rebus is a comforting meal that works well for both lunch and dinner, offering a delightful mix of textures and tastes that appeal to a wide range of palates.

Ingredients

• 8 oz yellow egg noodles
• 1 block fried tofu
• 2 cups bean sprouts
• 1 bunch green onions, chopped

Instructions

1. Boil yellow egg noodles according to package instructions until al dente, then drain and set aside.
2. In a pan, heat oil over medium heat and sauté lemongrass, galangal, and turmeric until fragrant, about 2 to 3 minutes.
3. Add water to the pan and bring to a simmer. Allow the gravy to thicken, stirring occasionally, for about 10 to 15 minutes.
4. Place cooked noodles in serving bowls. Pour hot gravy over the noodles, ensuring they are well-coated.
5. Top each bowl with sliced fried tofu, bean sprouts, and chopped green onions. Add half of a hard-boiled egg to each bowl.
6. Serve immediately with a lime wedge on the side for squeezing over the dish before eating.

Keywords: Gravy, Lunch, Dinner, Noodles, Malaysian

Spice Rack: Lemongrass, Galangal, Turmeric

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---