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Merluza a la Vasca

Merluza a la Vasca is a beloved Basque dish that highlights the tender, flaky hake fish cooked in a savory sauce of onions, garlic, peppers, tomatoes, and white wine. This dish is straightforward to prepare, with rich flavors that appeal to seafood enthusiasts. The gentle cooking process keeps the fish moist, while the tangy sauce complements each bite perfectly. Serving this dish with crusty bread allows for the full enjoyment of the flavorful sauce, creating a truly delightful meal experience.

Ingredients

  • 4 fillets hake fish
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 2 cups tomatoes, diced
  • 1/2 cup white wine
  • 2 tablespoons olive oil

Instructions

  1. Season the hake fillets evenly with a small pinch of salt and pepper on both sides.
  2. In a large pan, heat the olive oil over medium heat until it shimmers.
  3. Add the finely chopped onion to the pan and sauté for 3 to 4 minutes until translucent.
  4. Stir in the minced garlic and diced bell pepper, and cook for an additional 2 minutes until the pepper softens slightly.
  5. Pour in the diced tomatoes and white wine, stirring the mixture to combine. Let it simmer for about 10 minutes, allowing the flavors to meld.
  6. Gently place the seasoned hake fillets into the pan, ensuring they are partially submerged in the sauce. Cover the pan with a lid and cook for 12 to 15 minutes, or until the fish is opaque and easily flakes with a fork.
  7. Carefully transfer the cooked hake fillets to serving plates, then spoon the vegetable sauce over the fish before serving.

Keywords: Dinner, Flavorful, Traditional, Basque, Seafood

Spice Rack: Salt, Pepper

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