Mexican Street Corn Salad

Mexican Street Corn Salad is a vibrant dish capturing the essence of Mexican street food. It blends grilled corn kernels with creamy mayonnaise, fresh lime juice, chili powder, and cilantro for a dish that is both refreshing and flavorful. Fantastic for summer barbecues or as a side dish with Mexican meals, this salad offers a delightful mix of sweet, smoky, spicy, and tangy flavors that evoke the bustling streets of Mexico City.

Ingredients

• 4 cups corn kernels, grilled
• 1/2 cup mayonnaise
• 2 Tbsp fresh lime juice
• 1 tsp chili powder
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large mixing bowl, combine the grilled corn kernels, mayonnaise, lime juice, chili powder, and cilantro. Mix well to ensure the corn is evenly coated with the dressing.
2. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
3. Serve chilled.

Keywords: Refreshing, Creamy, Spicy, Tangy, Salad

Spice Rack: Chili Powder

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