Minestrone alla Genovese

Minestrone alla Genovese is a classic Italian vegetable soup from the Genoa region that features fresh seasonal vegetables, beans, and pasta, simmered in a flavorful broth. This hearty and nourishing dish is ideal for a relaxing evening or a family meal. The comforting warmth and rich flavors of Minestrone alla Genovese make it enjoyable for everyone, offering a delightful balance of taste and nutrition. The soup’s vibrant colors and aromatic herbs provide an inviting experience, highlighting the essence of Italian cuisine while showcasing the best of seasonal produce.

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 1/2 cup small pasta such as ditalini
• 1 whole zucchini, diced
• 1 whole carrot, diced
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• salt and pepper
• 2 Tbsp olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the onion, carrot, and zucchini. Cook, stirring occasionally, until softened, about 5 minutes.
3. Stir in the garlic, dried basil, and dried oregano. Cook for an additional minute until fragrant.
4. Pour in the diced tomatoes, vegetable broth, and drained cannellini beans. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
6. Add the pasta to the pot and cook until al dente, about 10 minutes more.
7. Taste and season with salt and pepper as needed.
8. Serve the soup hot, garnished with fresh basil leaves and a drizzle of olive oil if desired.

Keywords: Soup, Vegetarian, Beans, Pasta, Basil

Spice Rack: Basil, Oregano

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