Mini Caprese Skewers with Basil Pesto

Mini Caprese Skewers with Basil Pesto offer a burst of fresh flavors in a compact form, making them a delightful appetizer or snack. Featuring juicy cherry tomatoes, creamy mini mozzarella balls, and aromatic basil leaves, these skewers are complemented by a rich homemade basil pesto. These easy-to-assemble skewers bring a taste of summer with each bite, making them a great choice for gatherings or a light, refreshing meal.

Ingredients

• 1 pack cherry tomatoes
• 1 pack mini mozzarella balls
• 1 bunch fresh basil leaves
• 1/2 cup fresh basil leaves, packed
• 1/4 cup pine nuts, toasted
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced

Instructions

1. In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, and minced garlic. Pulse until finely chopped.
2. With the processor running, slowly drizzle in olive oil until the mixture is well combined and smooth.
3. Thread a cherry tomato, a mini mozzarella ball, and a fresh basil leaf onto each skewer.
4. Arrange the skewers on a platter and drizzle with the prepared basil pesto.
5. Serve the skewers immediately.

Keywords: Basil, Mozzarella, Tomato, Appetizer, Italian

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