Mini Caprese Skewers with Basil Pesto

Fresh mozzarella, tomatoes, and basil pesto unite in vibrant mini Caprese skewers, perfect for elegant appetizers.

Ingredients

• 1 cup fresh basil leaves, packed
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 20 cherry tomatoes
• 20 mini mozzarella balls
• 20 fresh basil leaves

Instructions

1. In a food processor, combine the basil leaves, Parmesan cheese, olive oil, minced garlic, salt, and black pepper. Blend until smooth to create the basil pesto.
2. Thread a cherry tomato, a mini mozzarella ball, and a basil leaf onto each skewer. Repeat until all ingredients are used.
3. Drizzle the prepared basil pesto over the skewers just before serving.
4. Serve the mini Caprese skewers chilled or at room temperature.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---