Mocha Hazelnut Espresso Pie

Experience the indulgence of Mocha Hazelnut Espresso Pie, where rich chocolate, roasted hazelnuts, and bold espresso come together to create a delightful dessert. The smooth filling paired with a crunchy hazelnut crust and a robust coffee essence makes this pie a treat for coffee enthusiasts and dessert lovers. Each bite offers a blend of creamy, nutty, and chocolaty goodness that is sure to please your palate.

Ingredients

• 1 cup roasted hazelnuts, ground
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup butter, melted
• 1 cup heavy cream
• 1/4 cup espresso, strong
• 1/2 cup sugar
• 1/4 tsp salt
• 2 tbsp hazelnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the roasted hazelnuts, all-purpose flour, cocoa powder, melted butter, and salt until well combined.
3. Press the mixture firmly into a greased pie dish to form a crust. Bake for 12-15 minutes until set, then remove from oven and let cool.
4. In a saucepan over medium heat, combine the heavy cream, strong espresso, sugar, and salt. Heat until the mixture is steaming but not boiling, stirring occasionally.
5. Pour the heated cream and espresso mixture over the cooled crust. Refrigerate for at least 4 hours to allow it to set fully.
6. Before serving, sprinkle with chopped hazelnuts for garnish.

Keywords: Creamy, Nutty, Chocolaty, Dessert, American

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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