Moroccan Spiced Chickpea and Couscous Tagine with Apricots

Experience the unique flavors of Morocco with a delightful combination of savory and sweet in this tagine recipe. Featuring a delicious mix of spices, tender chickpeas, fluffy couscous, and juicy apricots, this dish offers a vibrant taste of North African cuisine. It is well-suited for a cozy dinner or a special meal. The aromatic spices and colorful ingredients make this dish both visually and gastronomically pleasing.

Ingredients

• 1 cup couscous
• 1 can chickpeas, drained and rinsed
• 1 cup dried apricots, sliced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 Tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic; sauté for about 2-3 minutes until fragrant.
3. Stir in ground cumin, ground coriander, ground cinnamon, ground turmeric, and cayenne pepper.
4. Add chickpeas, dried apricots, couscous, and vegetable broth to the skillet.
5. Cover the skillet and simmer for 15-20 minutes until the couscous is tender and has absorbed the broth.
6. Sprinkle fresh parsley over the dish before serving.

Keywords: Sweet, Savory, Dinner, Vegetarian, Moroccan

Spice Rack: Ground Cumin, Ground Coriander, Ground Cinnamon, Ground Turmeric, Cayenne Pepper

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