Nammoura (نمورة)

Nammoura, also known as Basbousa, is a traditional Middle Eastern dessert treasured for its sweet flavor and distinctive texture. This semolina cake is soaked in a fragrant sugar syrup, giving it a moist and syrupy consistency that melts in the mouth. The addition of coconut and almonds provides a delightful crunch, while the hint of rosewater adds a floral note that enhances the dish. Suitable for special occasions or as a sweet treat with tea, Nammoura is appreciated for its simplicity and delicious taste.

Ingredients

• 1 1/2 cup semolina
• 1 cup sugar
• 1/2 cup coconut, shredded
• 1/2 cup almonds, sliced
• 1 cup unsalted butter, melted
• 1 cup milk
• 1 Tbsp baking powder
• 1 tsp rosewater
• 1 cup sugar, for the syrup
• 1 cup water, for the syrup

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the semolina, sugar, coconut, almonds, melted butter, milk, and baking powder until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
4. Bake in the preheated oven for 40-45 minutes, or until golden brown on top.
5. While the cake is baking, prepare the syrup by combining the sugar and water in a saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
6. Remove the syrup from the heat and stir in the rosewater.
7. Once the cake is baked, remove it from the oven and immediately pour the hot syrup evenly over the hot cake.
8. Allow the cake to cool completely in the pan. Once cooled, cut into diamond-shaped pieces.
9. Serve the Nammoura at room temperature.

Keywords: Semolina, Coconut, Sugar, Rosewater, Almonds, Dessert, Middle Eastern

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---