Nutty One-Pot Creamy Pesto Mushroom and Spinach Soup

This Nutty One-Pot Creamy Pesto Mushroom and Spinach Soup combines earthy mushrooms with vibrant spinach and a nutty pesto base to create a hearty meal. Prepared in a single pot, this creamy soup is an excellent choice for a cozy meal on a chilly day. The rich blend of ingredients offers a warm and flavorful dish, perfect for anyone who enjoys mushrooms or seeks a comforting vegetarian option. With its easy preparation and delightful taste, this soup is sure to be a delightful addition to any mealtime.

Ingredients

• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 4 cups vegetable broth
• 1/2 cup basil pesto
• 1 cup coconut milk
• 4 cups spinach
• 1/2 cup cashews, chopped

Instructions

1. In a large pot, sauté the chopped onion in a little oil over medium heat until translucent, about 5 minutes.
2. Add the sliced mushrooms and cook for another 5 minutes until softened, stirring occasionally.
3. Pour in the vegetable broth and bring to a simmer over medium heat.
4. Stir in the basil pesto and coconut milk, ensuring the mixture is well combined.
5. Let the soup simmer for 15 minutes to allow the flavors to meld.
6. Add the spinach and cook for about 3 minutes, until wilted.
7. Remove from heat and season with salt and pepper, adjusting to taste.
8. Serve the soup hot, garnished with chopped cashews.

Keywords: Earthy, Creamy, Hearty, Vegetarian, Mushroom

Spice Rack: Salt, Pepper, Basil

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