Oat Flour Apricot Bars with Almond Crumble

Enjoy the wholesome flavors of Oat Flour Apricot Bars with Almond Crumble. These bars offer a delightful blend of sweet apricot chewiness and nutty almond crunch, all held together by a hearty oat flour base. A delicious choice for a snack or dessert, these bars are both easy to make and enjoyable to eat, making them a versatile addition to any kitchen repertoire.

Ingredients

• 1 1/2 cup oat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup dried apricots, chopped
• 1/2 cup almonds, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, combine oat flour, almond flour, coconut sugar, melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt. Mix until crumbly.
3. Press two-thirds of the mixture into the bottom of the prepared pan to form the base.
4. Spread the chopped apricots evenly over the base.
5. Mix the chopped almonds into the remaining crumble mixture and sprinkle over the apricots.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Allow the bars to cool completely in the pan before transferring to a cutting board to cut into squares.

Keywords: Dessert Bars, Healthy, Gluten-Free, Dessert, American

Spice Rack: Cinnamon, Salt

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