One Pan Chicken Alfredo Bake with Spinach

Enjoy the creamy richness of this One Pan Chicken Alfredo Bake with Spinach, a delightful meal that combines tender chicken with a luscious alfredo sauce and fresh spinach. This dish is great for those seeking a comforting dinner option without the hassle of extensive cleanup. The blend of flavors and textures makes it a noteworthy addition to your meal rotation, offering an easy yet delicious dining experience.

Ingredients

• 2 lbs boneless, skinless chicken breast, cut into bite-sized pieces
• 16 oz penne pasta
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup butter
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chicken and garlic, cooking until the chicken is no longer pink, about 5 to 7 minutes.
4. Stir in the heavy cream and grated Parmesan cheese into the skillet. Cook the mixture for 3 to 4 minutes until the sauce is thickened.
5. Add the cooked pasta and fresh spinach to the skillet, stirring until well combined.
6. Transfer the chicken and pasta mixture to a baking dish and bake for 20 minutes in the preheated oven.
7. Remove from oven and let it cool for a few minutes before serving.

Keywords: Comfort Food, Creamy, Pasta, Chicken, Spinach

Spice Rack: Garlic Powder, Italian Seasoning, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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