Orange Cardamom Cranberry Pie

Orange Cardamom Cranberry Pie offers a fresh take on a beloved holiday dessert. The combination of zesty orange, aromatic cardamom, and tart cranberries provides a familiar yet distinct flavor experience. Complemented by a buttery crust and a sweet-tart filling, this pie is a treat for any occasion. Whether you’re a novice or experienced baker, this recipe provides clear steps to create a delicious dessert. The vibrant flavors and inviting aroma make this pie a standout choice for gatherings and celebrations.

Ingredients

• 1 whole pre-made pie crust
• 3 cups fresh cranberries
• 1 cup granulated sugar
• 1 tsp orange zest
• 1/2 tsp ground cardamom
• 2 Tbsp cornstarch
• 1/4 cup orange juice
• 1 Tbsp butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a 9-inch pie dish, ensuring it fits snugly.
3. In a large bowl, combine the fresh cranberries, granulated sugar, orange zest, ground cardamom, and cornstarch. Stir well to coat the cranberries evenly.
4. Pour the cranberry mixture evenly into the prepared pie crust.
5. Carefully fold the edges of the crust over the filling, leaving the center exposed for a rustic look.
6. Place the pie dish on a baking sheet to catch any drips, and bake for 45 minutes, or until the crust is golden and the filling is bubbly.
7. Let the pie cool on a wire rack for at least 30 minutes before serving to allow the filling to set.

Keywords: Holiday, Rustic

Spice Rack: Cardamom

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