Orzo Primavera with Lemon Herb Vinaigrette

Orzo Primavera with Lemon Herb Vinaigrette is a refreshing pasta dish that highlights the vibrant flavors of spring vegetables combined with a lemon herb vinaigrette. This recipe is suitable for a quick weeknight meal or as a side dish for a summer gathering. The dish features a colorful mix of fresh vegetables and a tangy dressing, ensuring a burst of flavors and textures in every bite. Perfect for those who enjoy a light yet satisfying meal.

Ingredients

• 8 oz orzo pasta
• 1 whole yellow bell pepper, diced
• 1 whole red bell pepper, diced
• 1 whole english cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup lemon juice
• 1/2 cup extra-virgin olive oil
• 1 whole garlic clove, minced

Instructions

1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water to stop the cooking process and cool the pasta.
2. In a large bowl, combine the cooked orzo, diced yellow and red bell peppers, cucumber, cherry tomatoes, parsley, and basil.
3. In a small bowl, whisk together the lemon juice, extra-virgin olive oil, and minced garlic to make the vinaigrette.
4. Pour the vinaigrette over the orzo salad and toss to coat the ingredients evenly.
5. Taste the salad and adjust the seasoning with salt and pepper as desired.
6. Serve the salad chilled or at room temperature.

Keywords: Lunch, Pasta, Vegetarian, Salad, Vinaigrette

Spice Rack: Salt, Pepper, Garlic

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