Orzo-Stuffed Bell Peppers with Marinara

Orzo-Stuffed Bell Peppers with Marinara is a delightful dish combining the natural sweetness of bell peppers with the savory richness of orzo and marinara sauce. This recipe is great for a cozy dinner at home or when seeking a vibrant dish to add to the table. The colorful presentation of stuffed peppers adds visual appeal, while the harmonious blend of ingredients creates a delicious meal. The step-by-step process ensures an enjoyable cooking experience, resulting in a meal that looks and tastes wonderful.

Ingredients

• 4 large bell peppers
• 1 cup orzo pasta
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup basil, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large pot of boiling salted water, cook the orzo according to package instructions. Drain and set aside.
4. In a bowl, combine the cooked orzo, marinara sauce, mozzarella cheese, and basil.
5. Stuff the bell peppers with the orzo mixture and place them in a baking dish.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Keywords: Stuffed Bell Peppers, Cheesy, Main Course, Orzo

Spice Rack: Salt, Pepper, Garlic Powder, Italian Seasoning

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---