Overnight Breakfast Casserole with Hash Browns and Gouda

Prepare a hearty breakfast effortlessly with this overnight casserole featuring hash browns and creamy Gouda cheese.

Ingredients

• 5 large eggs
• 2 cups whole milk
• 2 cups frozen hash browns, thawed
• 1 cup Gouda cheese, shredded
• 1 cup cooked ham, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
2. Add the hash browns, Gouda cheese, and diced ham to the egg mixture, stirring until fully combined.
3. Grease a 9 x 13 inch baking dish. Pour the mixture into the dish, spreading evenly.
4. Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
5. Preheat the oven to 350°F (175°C) in the morning.
6. Remove the casserole from the refrigerator and uncover. Let it stand at room temperature while the oven heats.
7. Bake the casserole in the preheated oven for 50-60 minutes, or until the eggs are set and the top is golden brown.
8. Allow the casserole to cool for a few minutes before slicing and serving.

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