Pancetta and Brussels Sprouts Gemelli with Pecorino Romano

Experience the savory blend of pancetta and the crisp texture of Brussels sprouts, combined with the classic twirls of gemelli pasta. This dish is enriched with a generous dusting of Pecorino Romano cheese, offering a cozy dining experience. The ingredients harmonize beautifully, creating a comforting meal that’s straightforward to prepare, making it an excellent choice for a relaxing dinner. With its balance of flavors and ease of preparation, this recipe is a delightful addition to any meal plan.

Ingredients

• 8 oz gemelli pasta
• 6 oz pancetta, diced
• 1 lb brussels sprouts, trimmed and halved
• 1/2 cup pecorino romano cheese, grated
• 2 tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. Cook the gemelli pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Remove from the skillet and set aside on a paper towel-lined plate.
3. In the same skillet, add olive oil and minced garlic. Cook until the garlic is fragrant, about 1 minute.
4. Add the Brussels sprouts to the skillet and cook until they are slightly browned and tender, about 8-10 minutes, stirring occasionally.
5. Return the cooked pancetta to the skillet, then add the cooked pasta. Toss everything together to combine.
6. Taste and adjust seasoning with salt and freshly ground pepper as needed.
7. Serve hot, topped with grated Pecorino Romano cheese.

Keywords: Comfort Food, Sauté, Seasonal

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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