Pappardelle al Ragù

Pappardelle al Ragù is a classic Italian pasta dish featuring wide, flat noodles enveloped in a savory meat sauce. The recipe brings together slow-cooked ground beef, tomatoes, and aromatic herbs to create a hearty, comforting meal. Ideal for a cozy dinner, this dish stands out with its deep flavors and pleasing textures. Whether served on its own or as part of a festive meal, Pappardelle al Ragù is sure to satisfy pasta enthusiasts. The dish is made with simple ingredients that come together deliciously, offering an authentic taste of Italian cuisine.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• salt and pepper
• 12 ounces pappardelle pasta
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onions and minced garlic to the pot, sauté until softened and fragrant, about 3-4 minutes.
3. Stir in the crushed tomatoes, red wine, beef broth, tomato paste, oregano, and basil. Season with salt and pepper.
4. Reduce heat to low and simmer the sauce for 1.5 hours, stirring occasionally to meld the flavors.
5. About 15 minutes before the sauce is ready, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
6. Once the sauce is ready, toss the cooked pasta with the ragù sauce until well-coated.
7. Serve hot, garnished with chopped fresh parsley.

Keywords: Dinner, Pasta, Comfort Food, Italian, Main Course

Spice Rack: Salt, Pepper, Oregano, Basil

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